In the Kitchen
Food has always been a big part of all our lives. Growing up we learned much about it. What we liked, what we hated,and what we loved!. We relied on being served. You ate what was on the table or you went hungry. We were fortunate and always had something on the table. But then you learn about the challenges of preparing, cooking, selecting Here is a collection of Food memories and revelations. New territories to explore and forget. Help us with your memories and contributions Bon Apetite !
THE COOKS COLUMN'S
There will be separate sections for each of the areas listed below. You can see them as soon as someone volunteers to Author one of them. ( Yes I will help and teach you )